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Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation - Tongnuanchan - 2014 - Journal of Food Science - Wiley Online Library
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SOLVED: 2 Why does distilling an essential oil using steam help avoid decomposition (aba 1.5) because it has low low boiling point because it has high boiling point less heating is required:
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CLXXII.—The higher-boiling constituents of the essential oil of hops - Journal of the Chemical Society (Resumed) (RSC Publishing)
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Experimental results for the extraction of essential oil from Lippia sidoides cham. using pressurized carbon dioxide
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PDF] Chemical Composition and in-Vitro Evaluation of the Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Seven Eucalyptus Species | Semantic Scholar
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