![I cut fresh bread and froze it. Took out two weeks later and it has this. Is that just rice flour that spread out or mold??? : r/Sourdough I cut fresh bread and froze it. Took out two weeks later and it has this. Is that just rice flour that spread out or mold??? : r/Sourdough](https://preview.redd.it/i-cut-fresh-bread-and-froze-it-took-out-two-weeks-later-and-v0-tvxgybakfuu81.jpg?width=640&crop=smart&auto=webp&s=807d81405486c5ce31a0ef698471f24ae86c295e)
I cut fresh bread and froze it. Took out two weeks later and it has this. Is that just rice flour that spread out or mold??? : r/Sourdough
![Question! My sourdough was frozen fresh and has been a week. Are the white bits freezer burn/mould growing on frozen sourdough? Is this still safe to eat? : r/Sourdough Question! My sourdough was frozen fresh and has been a week. Are the white bits freezer burn/mould growing on frozen sourdough? Is this still safe to eat? : r/Sourdough](https://i.redd.it/o2nplwthh0071.jpg)
Question! My sourdough was frozen fresh and has been a week. Are the white bits freezer burn/mould growing on frozen sourdough? Is this still safe to eat? : r/Sourdough
![Bought this two days ago. The bag it came in was hermetically sealed. Is it mold? : r/MoldlyInteresting Bought this two days ago. The bag it came in was hermetically sealed. Is it mold? : r/MoldlyInteresting](https://i.redd.it/bought-this-two-days-ago-the-bag-it-came-in-was-v0-a6vuj4lkzika1.jpg?width=3024&format=pjpg&auto=webp&s=495f2b07dce74b024ee5f908ad7b65c0e4d4bc17)