Just discovered this subreddit. Are my 4 pans bad? : r/cookware
I moved to a new apartment and have very little space. I had to improvise storage for my cookware. This is the result $20 later (x-post from /r/somethingimade) : r/Cooking
Honest opinions, helpful advice.
Zwilling TrueClad first use massive discoloration - ok or return? : r/ cookware
I got a stainless steel set by Tools of the Trade through Macy's on a Black Friday deal for $30, never had stainless steel cookware. Only cooked 4x so far and a
Caraway Pan : r/cookware
Finally splurged on some All-Clad cookware as I love cooking and always wanted them. It doesn't hurt I'm cooking every night during this quarantine either, and I'm looking forward to decades of
Honest opinions, helpful advice.
What causes the brown marks and spots on my SS pan? They appear almost as soon as I start cooking and are difficult to get off even with Bar Keepers Friend. :
BIFL: WinCo pots : r/BuyItForLife
My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.
Starting my Mauviel collection! : r/cookware
Stainless Steel Pans : r/cookware
Does this mean pan is warped? : r/cookware
One week old and I feel like I'm ruining them : r/cookware
Honest opinions, helpful advice.
A set of vintage Visions cookware is my daily driver. : r/cookware
ID on All-Clad pots and pans? They don't look like ones on the current website : r/cookware
Airbnb has shitty cookware : r/castiron
Restore this Ceramic Cookware? : r/cookware
The Pros and Cons of Different Pans : r/coolguides
Honest opinions, helpful advice.
Anyone have any advice for these stains on my brand new stainless steel pan? Brand is Sardel if that helps. What are these stains and how do I get rid of them? :
Honest opinions, helpful advice.
