Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry and Game: Amazon.co.uk: Dave Kelly, John Hogan: 9781592335817: Books
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:sharpen(0.5,0.5,true)/https://www.fieldandflower.co.uk/static/media/catalog/product/9/3/9312-_bone_marrow_melt_sirloin_roast_3kg_.jpg "Ruby Red Devon Rolled Sirloin")
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